Mainly, I don't eat pudding. I'd rather have another glass of wine, or some cheese. But I make the odd exception and Bread and Butter Pudding is one of them.
It's nursery food, of course, but if you put some grown up flavours in there, like ginger jam, or a hint of cardamom, it takes you at least to prep school.
l had a very delicious B&BP the other evening and I was reminded of its crunchy custardy fruity loveliness. And as I am allowing myself one week of comfort eating I enjoyed every mouthful.
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as long as people don't mess with it and put chocolate or dried fruit or panetone or other sorts of badness in it keep it real.
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