This weekend I will be making Simon Hopkinson's Parmesan Biscuits. He won't mind. And thinking about making Parmesan Biscuits has reminded me of the infinite pleasure in a savoury treat. I don't mean crisps or Twiglets, though they are both savoury and pleasurable, I mean the home-made treat. A couple of weekends ago I made mini pigs in blankets, with a mustardy yogurty sauce. It's Nigella's. Delicious. Herself and I ate the whole lot.
Cheese straws, little sausage rolls, home-made flatbread with home-made hummus, toasted almonds tossed with chilli flakes and sea salt - I'm sure there are many others I have forgotten, but I'm so busy dreaming about Parmesan Biscuits I'm finding it hard to concentrate...
Subscribe to:
Post Comments (Atom)
mmmmmmmm. yum. mini pigs in blankets. where was i that day?
ReplyDelete