Wednesday, 30 May 2012

246. Beetroot Remoulade


Peel a raw beetroot (or two). Grate beetroot. Add mayonnaise, plain yogurt, salt, pepper and a squeeze of lemon. Leave to infuse.

That's it. It's simple, delicious, incredibly good for you (mayo cancelled out by yogurt) and cheap.


Posted by at

1 comment:

  1. Kim7 June 2012 at 20:54

    OMG. yum. and hugh has a beetroot and toasted walnut 'hummous' that is apparently quite the thing...

    ReplyDelete

Subscribe to: Post Comments (Atom)