If you're going to have a fried egg on toast, it's worth doing it properly. Have good sourdough bread, real butter (YES, you have to have butter. I don't care about your arteries. Stop moaning.) and the freshest, bestest eggs you can find and afford.
Have some real coffee with it. Or, ideally, a bloody mary.
When we go to the farm to get the eggs I am very polite and courteous to the hens, and make a special effort not to squish them with my motor. Those birds deserve my respect, for the incredibly delicious and nutritious breakfast they give me. Thanks girls. Keep on cluckin'.
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agreed. fried egg on toast is literally ambrosia. good tips - all internally digested (ho ho).
ReplyDeletechips and egg (like in shirley valentine) is also a classique.
bless those hens. and let's not think what eggs actually are as that is gross. or think about milk and how and why it is produced as we love cheese toooooo much to become vegan.
and because i won't and can't wear plastique shoes.