(I would write 'perqs' as that would be correct, but you'd think I was a tosser.)
Chef's perks, of course, are those toothsome morsels of deliciousness that the chef gets because s/he is in charge. The crispiest part of the chicken skin. The caramelised gooey lump of sausage that sticks to the pan. The chocolate brownie batter. The golden, glistening cube of roast potato in the corner of the roasting tin. Ah yes, a great deal of greedy slurping goes on behind that closed kitchen door! This is why everybody should learn to cook.
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